These resources are intended to support employers, employees and the restaurant industry in suicide prevention efforts.
- EMM Data Briefing: The Intersection of Substance Use and Suicide Prevention
- Bilingual Social Media Guide
- Social Media Posts
- General Suicide Prevention ‘Bubbles’ Posters
- Suicide Prevention 101 Presentation
- Suicide Prevention, Substance Use & The Restaurant Industry Webinar
This collection includes comprehensive strategies for workplace suicide prevention that have been developed based on successful, evidence-based programs including. Further, the collection includes presentations on the rationale of workplace suicide prevention, drop-in article and general resources for workplace suicide prevention. We encourage you to use the resources to promote workplace suicide prevention in your community, as well as share with others.
I Got Your Back: A collaborative effort across several restaurants in the Sacramento area that is working to change the culture around mental health. Components include training, confidential online screening tools, and encouraging help-seeking through training peer counselors and promoting local resources.
Fair Kitchens is a movement to inspire a culture of wellness within the restaurant industry. Fair Kitchen’s website includes solutions to achieve a culture of wellness, such as mental health trainings for chefs and mental health guides. In addition, chefs across the world are featured in personal video stories where they share about their own principles of wellness and mental health.
A Balanced Glass, is a forum that offers insights, learnings and tips to support the physical and mental health and wellness of wine professionals around the world.
The California Restaurant Association offers advocacy and guidelines for best practices in the restaurant industry, including staff wellness and health.
Instructions: All of the resources are provided as either word, pdf or powerpoint documents and can be customized as needed.